cooked longer, do so in 1-5 minute intervals under pressure.
4. The lid will not open if the pressure indicator is still up and there is
pressure in the pot. Wait until the pressure if fully released from the pot
and the lock should unlock.
5. Automatic release is when you move the operating valve to steam
release. Natural release is when you let the pressure dissipate on its
own (this can take up to 30 minutes)
helper handle
6. To adapt conventional recipes into pressure cooking recipes, cut back
on cooking time at least 40-70% and use enough liquid.
7. Brown or sauté foods first for extra flavor. Be sure to deglaze the pot to
add more flavor.
8. For high altitudes, increase the cooking time by 5% for every 1,000 feet
above the first 2,000 feet
9. The pot is dishwasher safe. Wash the lid and gasket with soapy, warm
water and dry well.
10. Store your pressure cooker with the lid upside down on top of the pot
Fagor Pressure Cookers are only for domestic, household use – not
support the
commercial use
steamer basket
Fagor Pressure Cookers are not oven safe
When opening the lid after pressure cooking, the steam will be very
hot so make sure to open the lid facing away from you
Please make sure to read the complete list of warnings in the manual
Fagor splendid pressure cooker user's manual (68 pages)
Rapida pressure cooker (92 pages)
Express pressure cooker (68 pages)
Futuro pressure cooker (64 pages)
Futuro pressure cooker (22 pages)
Duo pressure cooker (76 pages)
Electric pressure cooker (72 pages)
User’s manual & recipe booklet (72 pages)